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Bryan Le
Feb 71 min read
How Do Nutrition Facts Account for Undigested Material?
If fibers and other macromolecules are undigested, how are they accounted for in the nutrition label?
Bryan Le
Jan 133 min read
Why Are the Vast Majority of Foods Acidic?
Most food ingredients are acidic. Is there an evolutionary reason for this?And why are there not more basic foods?
Bryan Le
Dec 20, 20242 min read
Where's the Sugar in Meat for the Maillard Reaction?
If meat doesn't have much sugar in it, how does the Maillard reaction proceed in cooked meat?
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